Welcome to Raro Vanira
Discover the lush beauty of Raro Vanira farm, nestled in the heart of Rarotonga’s fertile landscapes. Our sustainable vanilla beans, cultivated with care and passion, offer a taste of Cook Islands’s unique flavors.
More InfoRarotonga’s Unique Microclimate for Vanilla
Most and Warm
Vanilla thrives in warm, humid conditions, making Rarotonga an ideal location for its growth
Abundant Rainfall
Regular rainfall ensures the vines receive sufficient moisture, contributing to their robust growth and high-quality beans.
Fertile Soil
The volcanic soils of the island provide rich nutrient for vanilla vines to flourish, enhancing flavor and aroma.
Sustainable Farming Practices on the Island of Rarotonga
In line with our societal principles we base our process in 3 core principles:
Organic cultivation
Farmers prioritize organic practices, minimizing the use of pesticees and fertilizers, preserving the natural environment.
Respect
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The Arduous Process of Vanilla Pollination
Hand Pollination
Unlike most plans, vanilla flowers need to be hand-pollinated to produce pods.
Speciallized Technique
Farmers utilize a meticulous technique to trasfer pollen from the stamen to the stigma of each flower.
Patience and Skill
The laborious process requires patiennce and skill, highlihting the dedication of vanilla farmers.
The Allure of Tahitian Vanilla
Exceptional Flavor
Tahitian vanilla is highly prized for its distic floral and fruity notes, a result of uniqu growing conditions and carefull cultivation.
Premium Quality
The vanilla beans are hand-polinatted and cured using traditiomnal techniques, ensuring the highest quality and arome.
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